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Mojo Rosa’s
7778 State Highway 42
Egg Harbor, WI 54209
920.868.3247

Closed Easter Sunday

2014-04-11 12.25.11

 

 

 

 

 

 

We will be closed Easter Sunday, to allow our employees to spend time with their families.

 

Door County Half Marathon and Girlfriend’s Great EGGscape is soon here!

The Door County Half Marathon is soon upon us! Doesn’t seem possible after this long winter, does it?

Here is the link to their website for more information: http://www.doorcountyhalfmarathon.com/

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Plus Girlfriends from all over will be coming for this year’s fun! Yes, Mojo’s and Pink Bakery are both on the list of fun things to do!

More info here: http://www.eggharbordoorcounty.org/calendar/girlfriends-great-eggscape

 

Join us for a United Way fundraiser Beer Pairing Dinner!

United Way Beer Pairing DCBrewing poster

All you can eat Fish!

Every Friday! All you can eat SWAI or HADDOCK for a limited time!

 

Book us for Private Parties

SONY DSCSee Kim or Nancy if you would like to hold a birthday party, or any private gathering at MOJO ROSA’S!

We have a private dining room available, or take over the whole bar if you prefer! We can also cater if need be to your location.

 

Check out our DAILY SPECIALS!

FALL_WINTER specials 2013

Mojo’s donates to United Way

Kim Jensen, owner of Mojo Rosa’s, presents a check for $248 to Sara McKillop of United Way of Door County.

United Way check

 

 

 

 

 

 

 

 

 

The money was raised during a Beer Pairing Party earlier this summer with Hinterland Brewery.

Another Fall 50 in the books.

2013-10-26 08.49.00

 

 

 

 

 

 

 

Leg #5 was outside our sister restaurant Villaggio’s.

2013-10-26 11.27.56

2013-10-26 10.23.52

 

Kim Jensen hosts the “Behind the Kitchen Door” segment for Door County Today TV Show

Door County Today TV show is a great resource for learning behind the scenes in Door County. Featuring Nature, Cooking, History, and local Artists, this show helps you really learn about Door County and the people who call this place home.

Kim Jensen acted as hostess for the “Behind the Kitchen Door” segment with Executive Chef, Blake Schar, of Cooper’s Corner. We hope you enjoy.

Mojo Rosa’s Salsa Recipe

1 Cup Pico de Gallo (see May’s recipe Blog)
2 Cups Tomatoes
Roja Salsa (buy at Mojo’s or at your local market)
Franks Hot Sauce
Adobo Seasoning (Mojo’s)

This fresh salsa recipe can last in the refrigerator for up to 10 days.