Mojo Rosa’s: Summer 2020 Update

For Summer 2020, we will continue to host all Mojo Restaurant Group restaurants (Mojo’s, Village Cafe, Villaggios, and our new concept, Bangkok Asian Takeout) at Mojo Rosa’s. We are serving Village Cafe breakfast and lunch from 8 am to 2 pm, and food from Mojo Rosa’s, Villaggios, and Bangkok from 4 pm to 10 pm, Thursdays through Mondays. We’re currently serving outdoors during those hours in our beautiful backyard and patio. Menus for all restaurants have changed slightly from our normal menu, and all menus can be accessed by clicking the "Menu" page above. We’re also continuing to offer curbside pick-up, which you can order by heading online to https://www.toasttab.com/mojorosas/v3 or by calling (920) 868-3247.


In addition, we’re opening the outdoor bar at Mojo’s from 2 to 10 pm Fridays and Saturdays, with our taco stand going from 2 pm to 4 pm. 

We look forward to serving you, and we'll be wearing masks and taking all of the precautions we can. We also have bathrooms available to our customers. Thank you for your continued support, and stay tuned for more updates as we get into the fall. In the meantime, come get your mojo on!  ~ Kim

Join Our Email List
Email:  
For Email Marketing you can trust

Mojo Rosa’s
7778 State Highway 42
Egg Harbor, WI 54209
920.868.3247

Villaggio’s Menu

Appetizers:

Grissino  Villaggios House Made Breadstick Smothered in Garlic Butter and Fresh Parm

 Artichoke Dip Villaggios famous dipServed Hot with Crostini

Stromboli Italian Meats and Cheeses with Mushrooms and Onions Wrapped in Pizza Dough

Entrees

Spaghetti with meatballs, Italian sausage or shrimp

Fettuccini with vegis, chicken or shrimp

Villasenor Angel Hair Pasta tossed in Pesto with Pine Nuts, Asparagus, and Sun Dried Tomatoes with chicken or shrimp

Limone Angel Hair Pasta with Fresh Squeezed Lemon, EVOO, Red Pepper Flakes, Parsley, Parmesan and Pine Nuts

Ravioli Chefs Choice

Pasta Procuitto Angel Hair Pasta with Finely Cut Prosciutto, EVOO, Peas, Garlic and Asiago add chicken or shrimp

Lasangna Combination of Italian Meats and Cheeses and Veggies Layered with Pasta and Marinara

Parmasen chicken or veal Lightly Breaded Veal or Chicken in our House Made Marinara and Mozzarella cheese, Served over Pasta with Choice of Salad

Rigatoni Sauteed Bell Peppers and Onions, with Marinara and Mozzarella

Salads

Cena Tomatoes, Onions, Bell Peppers, Onions, Olives and Mushrooms over greens

Spinnachi Spinach Tossed in Villaggios Vinaigrette with Caramelized Bacon, Fresh Mozzarella, Tomatoes and Cracked Pepper

Pizza

Caprise , 4 cheese, Italian, Boss, 3 topping make your own